Pot In Pans 1 – Cooking with Marijuana 1 of 10

Cooking
It may sound like a waste to throw the pot in the pot, but this cooking program will let aspiring chefs take their cooking skills a little higher. From snacks to full-course meals, marijuana adds an extra dimension to cuisine that not only improves the flavor but will have guests satisfying the munchies before they even start. (comments on part 10)

Articles You May Like

Wiz Khalifa Talks Rolling Papers 2, Amber Rose & Medical Marijuana
Week 1: Introducing the seedlings – Indoor Cannabis Grow Room
Cooking with Cannabis Concentrates – Using Shatter, Distillate, and Live Resin
Controlled Environments for Cannabis Production
BadGut® Lecture: Medical Cannabis | Gastrointestinal Society

Leave a Reply

Your email address will not be published. Required fields are marked *